21 clean jars
waiting for these tomatoes to fill them tomorrow. Now there are only two boxesful of green tomatoes left.
I also cleaned up all the leeks, which we love for soup.
These, along with fresh celery from the garden were chopped and sautéed with a bit of margarine to make a soup concentrate, which gets frozen, then I only have to add potatoes, broth and milk in the deep cold winter. I did the same with celery alone, for celery soup.
Harvested some pretty kale, red and green, made a recipe of our favorite Kale and Chickpea Soup. The remainder will be blanched and frozen. I also got about 4 meals of brussels sprouts.
Our late apple tree gave us two large boxes of lovely apples. I told Kubota Man that I would bake pies and pastry with the blemished ones, and keep the sound ones for fresh eating--he indicated a wish that there be lots of blemished apples.
And a couple more peeks at our bountiful harvest:
Onions: Walla Walla, Ailsa Craig (similar to Kelsae), Candy, White Sweet Spanish, and Red. I rarely buy onions, sometimes in April and May. These are 5-gallon pots.
Our potatoes: Sangre, Red Norland, Kennebec, Yukon Gold and Russet. Also lots of Squashes.
This is Kubota Man on the--you guessed it--the Kubota, rototilling my new patch, where I planted 16 Saskatoon bushes and 28 Haskap (Honeyberries), as well as where I will plant a new raspberry patch next year.
I'm really busy now with seed orders, plant orders and shrub orders. The soil-less mix for the greenhouse was delivered last week, and Kubota Man has already got most of it in the greenhouse. I haven't taken inventory for pots and supplies--need to get on that.
The garden is all cleaned and rototillled. Tomorrow it's tomato canning and if there is any daylight left I'll clean a couple of flower beds and the flower pots on the deck, and get them stored away. I hope our nice fall weather stays a while.
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