Greenhouse Work starts on or about Feb. 15 at our house. We're a small, Mom&Pop operation, with only 2 pairs of hands, and no hired help. We operate about 6000 square feet of greenhouses under plastic, and perennials, vegetables, and trees and shrubs outside (later in the season). This is where it all began:These benches had been cleaned after the greenhouse season last year. These weeds grew throughout the summer and went to seed, and I didn't set foot in the greenhouse till last week. These weeds are all amaranth (red-root pigweed) and wild buckwheat, so I carefully gathered most of the seeds, and fed them to the sheep. They were happy little sheep.
These are our cabinets for the labels and tags. I had these
all mostly cleaned up and sorted last summer, but our Indomitable Greenhouse Guards (see next picture) had a chasing game with the dogs (who are able to jump onto the benches) and several cabinets fell over, and then the critters played a slip-and -slide game on the spilled tags, so I had to sort them all again.