Tuesday, August 13, 2013
A Bountiful Harvest (Every Day)
Thirty-one Cucumbers--I kid you not. Day before yesterday I picked 8 and was sure I had got all the larger ones. These English cucumbers (big stack on left) make good bread and butter pickles, but I'm not making any this year since we have enough left from last year and are watching our sodium intake--so pickles are a rare treat.
If you'd call and come for coffee, I'd share. The Zucchini cake will be ready in about 2 hours.